Cinnamon (Cinnamomum Verum) (दालचीनी) | Introduction | Medicinal Benefits | Usage
Cinnamon (Cinnamomum Verum) ( दालचीनी ) Introduction : Cinnamon Bark Cinnamon has been a popular aromatic spice since ages. It is one of the favorite spices of chefs around the world. Cinnamon is a herb and Ayurveda has defined usages of Cinnamon in several diseases. Being one of the best antioxidants, It is cultivated in the southern tropical part of the Indian subcontinent and China. It is native to Sri-Lanka. Vasco Da Gama, who discovered India, actually started his journey in quest of herbs and spices like Cinnamon. Cinnamon's Common Names Cinnamon’s plant is 5-20 meters long, brown in color, with rough and aromatic bark. Leaves are 7-15 cm long and 3-7 cm wide, distinct leathery with parallel veins that bind both edges and contain strong fragrance, bitter in taste, and pink to greenish in color. Flowers are yellow, tiny, and grow in clusters, green and white in color. Fruiting period is from July to December. Cinnamon Berry (fruit) is 1-2 cm long, oval in shape, viole...